Flora offers a multi-course dessert tasting designed to highlight seasonality, balance, and fine detail.
Each menu evolves with the market and the moment — fresh fruit, florals, herbs, and thoughtfully curated textures.

Sample Menu

Amuse-Bouche: Elderflower crisp with citrus blossom
Course One: Pear + jasmine cream, toasted almond crumble
Course Two: Warm vanilla choux with honeyed chantilly
Course Three: Raspberry feuille-à-feuille, pistachio praline
Finale: Cocoa chiffon with caramelized fig + soft herb notes

Tasting Formats

• Private in-home tastings (2–12 guests)

• Boutique pop-up events

• Seasonal dessert boxes

• Collaborations with chefs + creatives

Booking

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